"Matt Nichelson" (whoismatt)
03/19/2016 at 17:05 • Filed to: None
1
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"Matt Nichelson" (whoismatt)
03/19/2016 at 17:05 • Filed to: None | 1
| 18 |
This is what we are having right now. Basically just swap cheese curds with shredded cheese. Whoever thought this food up is a genious.
CB
> Matt Nichelson
03/19/2016 at 17:08 |
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Boooo you need real cheese curds.
BJ
> Matt Nichelson
03/19/2016 at 17:16 |
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Yeah, real cheese curds and that gravy is waaaaaaay too dark. I’ll bet it tastes great nonetheless!
(The fries are wrong, too, but I’m not a fan of the traditional poutine fries. Your fries look awesome.)
Bytemite
> Matt Nichelson
03/19/2016 at 17:20 |
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Thats a real quick way to stock up on your bad cholesterolz.
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Matt Nichelson
> CB
03/19/2016 at 17:30 |
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I knew you would have something to say. ;)
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Matt Nichelson
> BJ
03/19/2016 at 17:32 |
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It's more like roast beef gravy. I don't think we know what light brown gravy is down here. These fries were awesome indeed. I don’t care for wedge style fries. These were crispy and done just right.
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CB
> Matt Nichelson
03/19/2016 at 17:32 |
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Of course!
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Matt Nichelson
> Bytemite
03/19/2016 at 17:32 |
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Totally worth it, though.
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Matt Nichelson
> CB
03/19/2016 at 17:34 |
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I would like to try yall's version eventually. I’m sure it’s just as good as what we have.
Svend
> Matt Nichelson
03/19/2016 at 17:35 |
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That’s been a staple diet for a night out in the North of England for years.
Usually goes like this: get hammered, head to the chippie for ‘chips, cheese and gravy’, then eat them while you wait with your mates at the taxi rank for your chariot home.
aberson Bresident of the FullyAssed Committe
> Matt Nichelson
03/19/2016 at 18:00 |
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light gravy is the wrong gravy
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Matt Nichelson
> Svend
03/19/2016 at 18:01 |
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Really? Honestly did not know that. Very cool.
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Svend
> Matt Nichelson
03/19/2016 at 18:21 |
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It used to be a donner kebab but they were awkward to eat standin up and often spilt a lot of it on the floor. Chips, cheese an gravy is hot, quick and easy to eat anywhere.
Gravy based stuff isn’t new here. Having a cup of Bovril at a football match on a cold day was and still is a common thing.
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Matt Nichelson
> Svend
03/19/2016 at 19:08 |
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I thought Bovril was more like a broth though?
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Svend
> Matt Nichelson
03/19/2016 at 20:00 |
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It’s a broth essentially. It’s a meat extract added to boiling water to make make drink but we always added it to gravy to make it meatier as kids. So I’ve always known it as a gravy.
Another thing I’ve grown up knowing wrongly. Doh.
LOREM IPSUM
> Matt Nichelson
03/19/2016 at 21:35 |
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Poutine is great, but I believe that the southern version might be the also-delicious Chili Cheese Fries.
Stef Schrader
> Matt Nichelson
03/21/2016 at 13:19 |
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Our version is definitely chili cheese fries, which are our way of making boring potatoes edible. So good.
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Stef Schrader
> LOREM IPSUM
03/21/2016 at 13:20 |
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This post is making me hoooooooongray.
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Matt Nichelson
> Stef Schrader
03/21/2016 at 14:09 |
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I see nothing wrong with that. Chili is awesome when made correctly and goes on a lot of different things.